![]() Make the cream frosting– Use chilled bowls and beaters. You can also use a thread to slice the cake. Now using a serrated knife, slice the cake in tow equal halves. Cool the cake completely before frosting. Bake the cake– Prepare the cake batter by following the instructions given in the recipe card below and bake it in a preheated oven for about 35 to 40 minutes. The first step is to bake the cake, the second to make the frosting, the third step to prepare cherries compote, and finally, assemble the cake. The process of making black forest cake involves four steps. The black forest cake got its name from a fiery kirsch alcohol made with black forest sour cherries How to make black forest cake? Vanilla extract: For delicious flavors.Dark chocolate: We will be using chocolate grating or shards to cover the cake sides and top.Cherries: Fresh or canned cherries to make the cherry compote for filling.Whipped cream: Double or heavy whipping cream to make the frosting. ![]()
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